Industry Trends

The Versatile Art of Emulsification

Mayonnaise, vinaigrette, yogurt dressing… the core secret of any salad dressing is "emulsification."

More Than Just a Dip for Fries

Ketchup's origins are surprising—it evolved from a fermented fish sauce in Fujian, China (pronounced "ke-chiap" in local dialects), which was a savory, umami-rich condiment.

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